Coffee Ratios

Scale a coffee dose to brew water or espresso beverage yield. Changing the method loads that method's starting ratio; you can then edit the ratio.

Result

Espresso, ristretto, and lungo: beverage yield in g (coffee × ratio). Other methods: brew water in g. Example: 18 g at 1:2 → 36 g beverage. 20 g at 1:15 → 300 g water.

Milk

Milk recipes appear only for espresso, ristretto, and lungo. Milk is a mass in g, scaled from beverage yield versus 36 g espresso in the recipe. Do not treat grams as millilitres.

Details

Grind, time, temperature, and notes are starting points, not quality guarantees.